

David bakes in his wood-fired bread oven: sourdough bread, brioches, 7-flour quarters, seed bread, farmhouse bread, small spelt, raisin-hazelnut bread, sesame bread, you name it...
You'll find Ty Fournil's delicious breads and sweets at the bakery (of course!) and at the AMAP (St-Nazaire).
You'll find Ty Fournil's delicious breads and sweets at the bakery (of course!) and at the AMAP (St-Nazaire).
Openings
Openings
All year 2025