Description
Fish and meat dishes grilled over a wood fire and served in a bright dining room or on tables on the terrace.
BRASSERIE LE PETIT GOINFRE
Just 300 m from the beach, the brasserie Le Petit Goinfre in Saint-Nazaire offers a constantly evolving range of dishes cooked over an open fire.
The cuisine of yesteryear, grilled over a wood fire, over coals, on the grill or, more recently, on the spit, is presented to you every day in our restaurant.
Rib of beef, duck breast, fish...
So many fresh products cooked before your very eyes, ensuring traceability and a guarantee of quality, in a warm and friendly setting.










