LABBE SIMON

  • Agribusiness
  • Salting
  • Meat
ZA Le petit Pré Malou, 6 rue Marcel Paul, 44550 Saint-Malo-de-Guersac
Labbé Simon offers a whole range of original, high-quality charcuterie products. We make all our products in our laboratory in St Malo de Guersac, in the Brière region.

Openings

All year 2026

Location

LABBE SIMON
ZA Le petit Pré Malou, 6 rue Marcel Paul, 44550 Saint-Malo-de-Guersac
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