LABBE SIMON

Agribusiness
Salting
Meat

ZA Le petit Pré Malou, 6 rue Marcel Paul, 44550 Saint-Malo-de-Guersac

Abbe Simon Saint-Malo-de-Guersac — ©
© SNAT / Jérôme Bosger

La Langouille Brièronne par L'Abbe Simon à Saint-Malo-de-Guersac — ©
SNAT / Jérôme Bosger

- See opening hoursWarning: Unsecured hours
- - 02 40 88 64 48
  Contact LABBE SIMON
  * : champs obligatoires
  Period
  From
  to
  Civility ^*
  Name ^*
  First name ^*
  Email ^*(Ex: [email protected])
  Phone
  Message ^*
  I would like to receive information from :
  Saint-Nazaire Agglomération Tourisme
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - labbe-simon.com
- - Facebook page

Labbé Simon offers a whole range of original, high-quality charcuterie products. We make all our products in our laboratory in St Malo de Guersac, in the Brière region.

Openings

All year 2026

Location

LABBE SIMON

ZA Le petit Pré Malou, 6 rue Marcel Paul, 44550 Saint-Malo-de-Guersac

02 40 88 64 48

labbe-simon.com

LABBE SIMON

Description

Openings

Location

Nearby