LABBE SIMON

  • Agribusiness
  • Salting
  • Meat
ZA Le petit Pré Malou, 6 rue Marcel Paul, 44550 Saint-Malo-de-Guersac
Labbé Simon offers a whole range of original, high-quality charcuterie products. We make all our products in our laboratory in St Malo de Guersac, in the Brière region.

Location

Location

LABBE SIMON
ZA Le petit Pré Malou, 6 rue Marcel Paul, 44550 Saint-Malo-de-Guersac
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